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Cornmeal Mush

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a...

Author: NANCYELLEN

Pineapple Fried Quinoa

Like pineapple fried rice, but with the ancient grain quinoa. Simple to make and bursting with Asian flavors! Always nice with fresh pineapple, but canned...

Author: Erin

Cornmeal Mush

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a...

Author: NANCYELLEN

Quinoa with Carrots and Raisins

A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.

Author: jenw

Bulgur Wheat with Dried Cranberries

Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

Author: GRAYJETMAN

Bulgur Wheat with Dried Cranberries

Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

Author: GRAYJETMAN

Quinoa with Kumquats and Leeks

This quinoa dish goes extremely well with fish. I bake the fish with kumquats as well. Try it with multi-colored quinoa.

Author: JCL

Cheesy Quinoa Pilaf with Spinach

This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and...

Author: alliecat3

Indian Curried Barley Pilaf

This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple...

Author: Tracy X

Quinoa with Carrots and Raisins

A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.

Author: jenw

Jenni's Italian Farro Pilaf

This is a versatile dish. Substitute rice for farro if needed (though farro is worth hunting for) or add a pound of meat (diced chicken works well) to...

Author: Jennifer Hayes Ryjewski

Pineapple Fried Quinoa

Like pineapple fried rice, but with the ancient grain quinoa. Simple to make and bursting with Asian flavors! Always nice with fresh pineapple, but canned...

Author: Erin

Quinoa with Carrots and Raisins

A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.

Author: jenw

Vegetable Quinoa Pilaf

Quinoa is a delicately flavored grain, native to South America. It can be found in most health food stores. For even more flavorful pilaf, use vegetable...

Author: Laura Jull

Jenni's Italian Farro Pilaf

This is a versatile dish. Substitute rice for farro if needed (though farro is worth hunting for) or add a pound of meat (diced chicken works well) to...

Author: Jennifer Hayes Ryjewski

Jenni's Italian Farro Pilaf

This is a versatile dish. Substitute rice for farro if needed (though farro is worth hunting for) or add a pound of meat (diced chicken works well) to...

Author: Jennifer Hayes Ryjewski

Byrdhouse Mushroom Barley Pilaf

This is a cozy, savory side dish. I sometimes brown chicken breasts and throw them on top of the pilaf for the last 20 minutes of cooking time. Enjoy!

Author: SunnyByrd

Quinoa with Kumquats and Leeks

This quinoa dish goes extremely well with fish. I bake the fish with kumquats as well. Try it with multi-colored quinoa.

Author: JCL

Quinoa with Kumquats and Leeks

This quinoa dish goes extremely well with fish. I bake the fish with kumquats as well. Try it with multi-colored quinoa.

Author: JCL

Pineapple Fried Quinoa

Like pineapple fried rice, but with the ancient grain quinoa. Simple to make and bursting with Asian flavors! Always nice with fresh pineapple, but canned...

Author: Erin

Vegan Curried Millet

Delicious curry dish that is sure to satisfy. If you like your curries spicy, feel free to add crushed red pepper or ground cayenne to taste.

Author: rtyoumans

Quinoa with Butternut Squash, Chicken, and Goat Cheese

This recipe is a recreation of a fabulous lunch I had at a favorite restaurant in the Milwaukee, WI area. My teenagers and husband loved it too! Serve...

Author: Karen Shay-Kubiak

Quinoa with Butternut Squash, Chicken, and Goat Cheese

This recipe is a recreation of a fabulous lunch I had at a favorite restaurant in the Milwaukee, WI area. My teenagers and husband loved it too! Serve...

Author: Karen Shay-Kubiak

Kale and Quinoa with Creole Seasoning

A light side dish of quinoa and blanched kale, made extra-savory by seasoning it with Creole seasoning. Be sure to use Tony Chachere's Original Creole...

Author: Always Cooking Up Something

Guacamole Style Quinoa

My husband and I are following the guidelines of the Virgin Diet (no gluten, soy, eggs, dairy, peanuts, corn, or sugar) and wanted to experiment with some...

Author: Mom2BellBubba

Pork Fried Quinoa

These tiny quinoa seeds really are sponges for flavor. I was really surprised how decadent and satisfying this seemed, and with only a tablespoon of vegetable...

Author: Chef John

Quinoa with Carrots and Raisins

A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.

Author: jenw

Cilantro Lime Quinoa

This is a delicious quinoa recipes that uses all the flavors of summer. It can be served warm or cold and is great on its own as a vegetarian dish or as...

Author: amacadaycom

Quinoa Side Dish

Quinoa is a great alternative to rice - it's lighter, and cooks in about half the time.

Author: sal

Cornmeal Mush

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a...

Author: NANCYELLEN

Cornmeal Mush

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a...

Author: NANCYELLEN

Quinoa Side Dish

Quinoa is a great alternative to rice - it's lighter, and cooks in about half the time.

Author: sal

Barley Primavera

A variety of seasonal vegetables could be used in this recipe. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes...

Author: Robyn Webb

Barley Primavera

A variety of seasonal vegetables could be used in this recipe. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes...

Author: Robyn Webb

Vegan Curried Millet

Delicious curry dish that is sure to satisfy. If you like your curries spicy, feel free to add crushed red pepper or ground cayenne to taste.

Author: rtyoumans

Bulgur Wheat with Dried Cranberries

Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

Author: GRAYJETMAN

Surullitos de Maiz (Cornmeal Sticks)

These fried cornmeal sticks are a common appetizer here in Puerto Rico. Although time-consuming, they are well worth the effort. Be sure to eat them immediately....

Author: CFUCHSLAO

Vegan Curried Millet

Delicious curry dish that is sure to satisfy. If you like your curries spicy, feel free to add crushed red pepper or ground cayenne to taste.

Author: rtyoumans

Jenni's Italian Farro Pilaf

This is a versatile dish. Substitute rice for farro if needed (though farro is worth hunting for) or add a pound of meat (diced chicken works well) to...

Author: Jennifer Hayes Ryjewski

Eba

A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands....

Author: Forgemaster

Cornmeal Mush

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a...

Author: NANCYELLEN

Quinoa with Veggies

I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!

Author: feminiSh

Quinoa with Carrots and Raisins

A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.

Author: jenw

Quinoa with Carrots and Raisins

A sweet and spicy quinoa dish that's perfect for fall. Works well as either a main or side dish.

Author: jenw

Authentic Tabbouleh

This tabbouleh is as authentic as you can get! It's a compilation of recipes I've taken from my mother, mother-in-law, grandmother, and various cookbooks....

Author: araxjan

Carrot, Tomato, and Spinach Quinoa Pilaf

I remember my aunt telling me about quinoa, saying it was such a wonderfully healthy food and what do you know? It's kosher for Passover! I decided to...

Author: Jess

Byrdhouse Mushroom Barley Pilaf

This is a cozy, savory side dish. I sometimes brown chicken breasts and throw them on top of the pilaf for the last 20 minutes of cooking time. Enjoy!

Author: SunnyByrd

Byrdhouse Mushroom Barley Pilaf

This is a cozy, savory side dish. I sometimes brown chicken breasts and throw them on top of the pilaf for the last 20 minutes of cooking time. Enjoy!

Author: SunnyByrd

Quinoa Pilaf With Mushrooms

Quinoa is not a grain, but a seed.

Author: nosduh1313

Quinoa Pilaf With Mushrooms

Quinoa is not a grain, but a seed.

Author: nosduh1313